12 Aug

Creamy Mushroom Sauce

Shiitake mushrooms are loaded with chitosan, a natural component that is said to attract fat and cause it not to be turned into blubber on your thighs, hips or middle. They also have a lot of antioxidants. Plus they are delicious.

We have adapted this recipe from Christina Pirello’s macrobiotic cookbook. Don’t let the macrobiotic designation deter you–she has hundreds of recipes in there, and a large number of them are delicious and not weird at all. I highly recommend this book if you are into healthy and yummy and vegan, vegetarian, or just minimal meat and animal products. Please leave a comment and ask about any recipe you are unsure about.

Rate this:
3.4

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This entry was posted on Tuesday, August 12th, 2008 at 9:16 am and is filed under Healthy Food, Sauce, Side Dishes, Vegan, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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3 Responses to “Creamy Mushroom Sauce”

  1. 1
    Tom Aarons (Check me out!) Says:

    This looks delicious. I love mushroom sauce!

    Rate this:
    		3.1
    August 13th, 2008 at 7:37 pm
  2. 2
    admin (Check me out!) Says:

    It is, and simple too! Let me know how you get on with it.

    Rate this:
    		3.3
    August 14th, 2008 at 7:03 am
  3. 3
    Vegetable Crepes | Dork Chow Says:

    [...] crepes are typically served with a sauce, such as our featured creamy mushroom sauce. There will be other sauces coming soon to a blog near you. (Yeah, that would be Dork [...]

    September 25th, 2008 at 10:34 am

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