Dork Chow

agave
apples
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beans
buzz
carrot
chiles
community
contest
crochet
digital
farmer’s market
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food blog
healthy
Key Ingredient
local
macrobiotic
market
Mexico
Monterrey
mushroom
mycology
organic
photos
plarn
plastic bags
raw
recipe
red
reuse
rice
salad
seaweed
SEO
shiitake
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soup
sustainability
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tomato
tomatoes
vegan
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This is a bit of geekery that should really be featured on my Hot Dorkage Geek blog [...]

A friend of mine, for whatever reason, is having a vegan Thanksgiving. She told me that traditionally, a longstanding girlhood friend of hers has celebrated Thanksgiving with her and her family, but when the friend heard it was going to be vegan, she decided to do something else. It wasn’t [...]

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Rate this: 3.4

Tomato Apple Chutney
Made this recipe of almost all donated ingredients and sold …
See Tomato Apple Chutney on Key Ingredient.
On 29 October about a dozen volunteers including yours truly prepared and canned 17 dozen pints of this delicious chutney to sell at a fundraiser to help low income residents get food at the farmers’ [...]

Folks, I have a confession to make.  I’m good at many things, but I absolutely and totally *SUCK*, (imagine 72 point type for emphasis) at promotion and marketing, particularly when it’s my own personal brand I’m trying to promote.    I’m dyed-in-the-wool old school.  I believe that the cream will naturally and organically rise to [...]

If you follow this blog you might have seen the Running the Numbers posting that uses plastic bags as the basis for art /social commentary, or the even more frightening Quest to the Plastic Bag Island. It’s sobering. I have been using reusable grocery bags most of the time for quite a [...]

As is my policy, I’ve published the official review of Otis Cafe in FoodBuzz.  I do this as a courtesy to the establishment so that they can be listed in Food Buzz’s structured international eatery database and benefit from the superior exposure.
….. great heaping helpings of old fashioned farm fare, hearty molasses bread, thick rich [...]

At this writing one of my daughters is dating a very nice young man who happens to be a vegan and who also happens to love baking. He shared this recipe with us when he was here visiting. Everyone in our household, vegan or not, enjoyed this yummy dessert!
Rate this: 3.5

Late October Farmers’  Market.  Just had to bring you some nice eye candy before all the leaves fell off and everything went soggy.
Rate this: 3.4

When I make gazpacho, I usually vary the ingredients and proportions depending what I have on hand. The one pictured is heavy on the cukes. We had a killer frost and I had to bring the rest of them in. I based it on someone else’s recipe just to make sure I [...]