Archive for March, 2009
Nopales en Mole
As I was making progress towards eating solid foods I suddenly and inexplicably developed a craving for nopales, known to gringos as prickly pear cactus, and not widely eaten by them. Nopales is not really one of my favorite foods, mine or anyone else’s: It is often eaten during Lent in Mexico as a form of penance. I had a jar of canned nopales in the pantry but I wanted fresh. So I sent my long suffering husband out to get some. He probably thought oh no she’s pregnant again.
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Butternut Squash Bisque
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Delicious Butternut Squash Bisque
Lovely in autumn, winter, or early spring. Ideal for people …
See Delicious Butternut Squash Bisque on Key Ingredient.
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A beautiful and tasty soup suitable for someone like me who is restricted to a liquid/soft foods diet following colon surgery
