Here is our mega Japanese sushi/tempura/sashimi platter from a Sydney Japanese restaurant. This platter easily satisfied the three of us. High marks for presentation. Definitely enough food. I hadn’t had tempura in years because I never order it. Between sushi and tempura there is just no comparison in my book, [...]
We had this delicious paella at Doyle’s in Watson’s Bay. The innovations were two: 1) The rice is apart and not cooked into the paella which gives you a much better appreciation for its delicate saffron taste. 2) There is no chorizo or sausage or any of that evil pig [...]
Ratatouille with Lentils
I snatched this from a Sapphire and modified a bit …
See Ratatouille with Lentils on Key Ingredient.
A delicious twist on an old standby. Good and good for you!
chestnut flaxmeal flatbread
Take these along with you to an event where bread …
See chestnut flaxmeal flatbread on Key Ingredient.
Made without any wheat flour these are both vegetarian and safe for celiacs or gluten intolerant. They have a nutty slightly sweet flavor and can be made crunchy or soft depending on how much and [...]
