13 Dec
Quinoa Greek Salad
Quinoa is the ‘it’ grain and certainly has been the …
See Quinoa Greek Salad on Key Ingredient.
In case you’ve been living in Pleasantville, Quinoa (pronounced Keen-Wa) is a high protein grain from South America. I predict more and more of it in North American cuisine as people gradually begin to catch [...]
Posted in Healthy Food, Recipes, Salad, Vegetarian by:
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15 Nov
At this writing one of my daughters is dating a very nice young man who happens to be a vegan and who also happens to love baking. He shared this recipe with us when he was here visiting. Everyone in our household, vegan or not, enjoyed this yummy dessert!
Rate this: 3.5
Posted in Dessert, Healthy Food, Recipes, Vegan, Vegetarian by:
keechon
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18 Oct
Here is an easy and tasty way to use those zucchinis that are piling up around August and September.
The video is courtesy of manjulaskitchen.com The modification I made to the recipe was to make it vegan by substituting Promise for the butter.
Rate this: 3.4
Posted in Healthy Food, Recipes, Sustainable, Vegetarian by:
Colleen Dick
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13 Oct
This cartoon comes from Natural News and if you go there there are tons more where this one came from. It is used with permission under the professional courtesy guidelines posted on the site. Read the author’s original commentary.
This is sort of how I think when I walk down the aisles [...]
Posted in Food Humour, Food Politics, Health by:
admin
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11 Oct
Parsley Dog Breath Cookies
These are meant to cure doggie bad breath. Forget those …
See Parsley Dog Breath Cookies on Key Ingredient.
My dog is a sweet heart so I decided to make her some home made treats, and maybe cut down a little on her doggie halitosis.
Rate this: 3.4
Posted in Dessert, Healthy Food by:
Colleen Dick
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06 Oct
My mystery raw foods friend X and I (see Raw Foods Extravaganza) entered the Ten Rivers Food Web Local Cookoff on 5 October, 2008. We used a slightly modified version of the previously published fennel beet carrot slaw recipe.
The carrots and beets came from my back yard.
The fennel came from the Spring Hill [...]
Posted in Events, Food Politics, Healthy Food by:
Colleen Dick
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01 Oct
Last spring I posted about delicious and nutritious salad built from young red amaranth leaves. Well now I have tons of showy red fully mature plants loaded with tiny shiny black seeds. And I will give seeds to anyone free for the asking. If you want some, post a [...]
Posted in Healthy Food, Salad, Sustainable, social by:
Colleen Dick
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30 Sep
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My neighbor’s plum tree just gave me a gift. For dried plums firm-fleshed fruits with a stone that dislodges easily work the best. They are sometimes called prunes, even though to me “prune” implies a plum that has been dried. Find the “seam” [...]
Posted in Healthy Food, Recipes, Sustainable, Vegan, Vegetarian by:
Colleen Dick
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25 Sep
If you have hard core carnivores among you, divide the fajitas up and put the mushrooms in one half and the chicken on the other half then everybody’s happy. Or if it’s just one hard core carnivore, throw a little canned chicken in theirs, microwave the plate for 30 seconds and they’ll never know [...]
Posted in Healthy Food, Main Dishes, Recipes, Vegetarian by:
Colleen Dick
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20 Sep
Find more photos like this on Great Cooks Community
Please feel free to embed these widgets in your own blog, but do me the courtesy of a linkback to http://food.dorkage.net. Thank you.
Rate this: 3.2
Posted in Healthy Food, Main Dishes, Recipes, Vegan, Vegetarian by:
Colleen Dick
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