Dork Chow

Black-eyed pea salad
Some people don't like black-eyed peas because of their …
See Black-eyed pea salad on Key Ingredient.

There are plenty of fresh local peppers and onions and even still a few tomatoes left around here this time of year.  This is a high protein salad with plenty of raw goodness and it’s vegan if you [...]

Grilled Portobello Mushrooms
Delicious satisfying vegetarian entree
See Grilled Portobello Mushrooms on Key Ingredient.

And here is the eye-candy blow-by-blow for all you visual junkies. This is a very elegant and easy to make option if you’re having a vegetarian over for dinner you can just do one or two of these.

Rate this: 3.4

If you have hard core carnivores among you, divide the fajitas up and put the mushrooms in one half and the chicken on the other half then everybody’s happy. Or if it’s just one hard core carnivore, throw a little canned chicken in theirs, microwave the plate for 30 seconds and they’ll never know [...]

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Rate this: 3.2

If you have time, these simple flour+water crepes are absolutely delicious, but warning! they can go wrong, as my daughter found out. She let the batter rest without enough water and it turned into an unusable glop that wouldn’t take any more water. That had never happened to me, and I’ve made [...]

On 24 August we did the Eola Hills Southern route bike tour and I blogged it and took lots of pictures. On 31 August, we did another Eola Hills wine-bike tour, the final one for 2008, only this time it was the northern route, shorter but with lots more challenging hills. [...]

Rate this: 3.3

I know this is not a vegetarian recipe. There are those in my family who must have meat from time to time. If you eat meat, a recipe like this one is a good way to make a little meat stretch quite a way. And it has collard greens in it, [...]

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I always wondered why the miso soup in restaurants tasted so good and mine was just barely edible. One day I observed that the miso soup at my favorite Japanese restaurant (Aomatsu) was lighter colored than the stuff that I made at home. Next time I shopped for miso I got mild [...]