Dork Chow

Posts Tagged ‘tarragon’

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Creamy Maitake and Edamame

We modified this recipe quite a bit from the source …

See Creamy Maitake and Edamame on Key Ingredient.

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My daughter discovered this recipe while googling some ingredients we had on hand. We modified it because I don’t normally have heavy cream on hand, nor much care to use it very often. I used pignolia nuts instead of pistachios because that’s what I happened to have. I believe cashews, pecans, or walnuts would also work. This recipe could easily be made vegan by using earth balance and unsweetened soy milk instead of butter and half and half.