Dilled Veggie Salad
delicious satisfying combo raw/cooked salad goes well with a …
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I found this recipe in an Aussie food rag. If you don’t like grams, try about 12 cherry tomatoes and a regular family sized mess of green beans. I haven’t figured out how Aussies decide whether [...]
This post is for everybody, but especially my Foodbuzz friends. Please read it to the end.
Guys, today I am totally blown away! Here I am this little unknown food blogger ranting on to mostly myself and a few local friends so I can glom the recipes into a nice PDF [...]
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Quinoa Greek Salad
Quinoa is the ‘it’ grain and certainly has been the …
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In case you’ve been living in Pleasantville, Quinoa (pronounced Keen-Wa) is a high protein grain from South America. I predict more and more of it in North American cuisine as people gradually begin to catch [...]
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When I make gazpacho, I usually vary the ingredients and proportions depending what I have on hand. The one pictured is heavy on the cukes. We had a killer frost and I had to bring the rest of them in. I based it on someone else’s recipe just to make sure I [...]
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