This post is for everybody, but especially my Foodbuzz friends. Please read it to the end.
Guys, today I am totally blown away! Here I am this little unknown food blogger ranting on to mostly myself and a few local friends so I can glom the recipes into a nice PDF [...]
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Pozole
This soup is da bomb if you have the mole …
See Pozole on Key Ingredient.
Mexicans know how to make a little meat go a long way, not because they necessarily prefer to, but because the high cost of meat forces them to. And that, I think, is appropriate use of meat: [...]
Posted in Recipes, Soup by:
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Señora Camacho shares key secrets to making excellent homemade mole.
Posted in Recipes, Vegan, Vegetarian by: 
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