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Vegetarian Zuppa di Fagioli

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Zuppa di Fagioli

Another Tuscan traditional recipe that doesn't have refined white …

See Zuppa di Fagioli on Key Ingredient.

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A splash of cooking sherry adds just the right sweetness to this delicious, creamy and robust soup. I starch mine up with whole grain barley (a substitute for the traditional Roman farro, which is hard to find these days). A little Parmesan cheese is a great topping for non vegans, and I also fried up some Italian sausage as a toss-in for those in my family who think they must have meat.

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