Archive for the ‘Bread’ Category

Chestnut Flaxmeal Biscuits


chestnut flaxmeal flatbread

Take these along with you to an event where bread …

See chestnut flaxmeal flatbread on Key Ingredient.

Made without any wheat flour these are both vegetarian and safe for celiacs or gluten intolerant. They have a nutty slightly sweet flavor and can be made crunchy or soft depending on how much and what type of fat you choose, and how long you bake them. I prefer mine a little softer.

Pagach: Slovak Cabbage Bread



This is a comforting way to use cabbage. I even …

See Pagach on Key Ingredient.

This pagach recipe requires a block of time but it isn’t really that much work. I tested it on several friends, who compared it to pizza, only out of cabbage. The cabbage takes on a kind of sweetness when cooked slowly. It is really quite delicious, and would make a hearty accompaniment to a spicy soup and green salad meal. All I can say is it didn’t last long around here.