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Posts Tagged ‘Bread’

Pagach: Slovak Cabbage Bread

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Pagach

This is a comforting way to use cabbage. I even …

See Pagach on Key Ingredient.

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This pagach recipe requires a block of time but it isn’t really that much work. I tested it on several friends, who compared it to pizza, only out of cabbage. The cabbage takes on a kind of sweetness when cooked slowly. It is really quite delicious, and would make a hearty accompaniment to a spicy soup and green salad meal. All I can say is it didn’t last long around here.

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