Posts Tagged ‘onion’
Vegan Mexican TVP
This was my first experiment with using the hRecipe microformat plugin. The plugin does not include a photo field, although the full hRecipe specification has provisions for a graphic. I failed to capture the moment last night when I made this, and this dish isn’t much of a looker anyway. The plugin seems to break the background gradient in my current theme, but I don’t care that much because this theme is getting a bit long in the tooth and I’ll replace it with a more up-to-date one some day when I have a couple of hours. (Don’t hold your breath!) The plugin did not automatically tag the ingredients, nor number the steps on my first go. I had to go back and edit the raw HTML, because I didn’t see a way to revise once you insert a recipe via the plugin. I’m guessing there is a way to make it do that in the first place and I should have RTFM. Oh well, I’m a very early adopter of the plugin, and it’s certainly better than nothing! Let’s see how the search engines like it.
Recipe: Vegan Mexican TVP
Ingredients
-
- 1.5 C TVP 1/2 C fresh cilantro chopped fine
- 2 tomatoes, diced
- 1 onion, chopped medium fine
- 1 Tbsp olive oil
- 1 clove garlic, minced
- 1/2 avocado
- 1/2 tsp salt
- 6 C water
- juice of one lime
Instructions
-
- Salt the water and bring to the boil.
- Meanwhile sautee the onions in the oil until carmelized.
- When water boils, add the TVP and cook until it softens and quits swelling up.
- Drain well.
- Add the other ingredients.
- May be served cold.
Diet (other): Reduced fat
Microformatting by hRecipe.
Pagach: Slovak Cabbage Bread
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Pagach
This is a comforting way to use cabbage. I even …
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This pagach recipe requires a block of time but it isn’t really that much work. I tested it on several friends, who compared it to pizza, only out of cabbage. The cabbage takes on a kind of sweetness when cooked slowly. It is really quite delicious, and would make a hearty accompaniment to a spicy soup and green salad meal. All I can say is it didn’t last long around here.