Posts Tagged ‘seaweed’

Japanese Maitake Rice

Miso soup that tastes good

I always wondered why the miso soup in restaurants tasted so good and mine was just barely edible. One day I observed that the miso soup at my favorite Japanese restaurant (Aomatsu) was lighter colored than the stuff that I made at home. Next time I shopped for miso I got mild white miso instead of the darker Hacho stuff I had been using. Read the rest of this entry »